Ingredients: 7,
Price Range: $9.50 - $14.84,
Feeds: 4
Ingredients
- Black Pepper
- Butter
- Garlic
- Haddock
- Lemons
- Parsley
- Salt
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
35 |
10 |
2g |
300mg |
80mg |
- |
250 |
10 |
20 |
- Health Benefits: Baked Haddock with Lemon Butter is a nutritious meal that is high in protein and low in carbohydrates. Haddock is a lean fish that provides essential omega-3 fatty acids, which are beneficial for heart health. The lemon butter adds flavor while keeping the dish relatively low in calories. This meal is also a good source of vitamins and minerals, including vitamin B12 and selenium.
- Allergens Reason: Contains haddock which is a fish, butter which is a dairy product, and lemons which are citrus fruits.
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Food As Medicine Benefits:
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Common Cold: Lemons provide vitamin C, which boosts the immune system.
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Fatigue: Haddock is a good source of protein and omega-3 fatty acids, which can help improve energy levels.
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Dry Skin/Eczema: Omega-3 fatty acids in haddock can help maintain skin health.
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Muscle Strains/Sprains: Protein in haddock aids in muscle repair and recovery.
-
Anxiety: Omega-3 fatty acids in haddock have been shown to help reduce symptoms of anxiety.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.