Ingredients: 12,
Price Range: $22.10 - $36.56,
Feeds: 4
Ingredients
- Basil
- Bell Peppers
- Black Pepper
- Cherry Tomatoes
- Garlic
- Mushrooms
- Olive Oil
- Onions
- Parmesan Cheese
- Polenta
- Salt
- Zucchinis
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
8 |
10 |
45g |
300mg |
0mg |
6g |
300 |
15 |
45 |
- Health Benefits: Baked Polenta with Roasted Vegetables is a nutritious meal that provides a good balance of macronutrients. It is a great source of complex carbohydrates from the polenta, which provides sustained energy. The roasted vegetables add fiber, vitamins, and minerals, contributing to digestive health and overall well-being. The dish is low in cholesterol and contains healthy fats, making it heart-friendly. Additionally, it is a good source of plant-based protein, supporting muscle maintenance and repair.
- Allergens Reason: Contains parmesan cheese, which is a dairy product.
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Food As Medicine Benefits:
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Constipation: Polenta is a good source of fiber, which aids in digestion and helps prevent constipation.
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Fatigue: Polenta provides complex carbohydrates, offering a steady release of energy.
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Acid Reflux: Olive oil is non-acidic and can help soothe the digestive tract, potentially reducing acid reflux symptoms.
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Dry Skin/Eczema: Olive oil contains healthy fats that can support skin health and hydration.
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Common Cold: Garlic has immune-boosting properties that can help in fighting off colds.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.