Ingredients: 9,
Price Range: $17.64 - $29.22,
Feeds: 4
Ingredients
- Basil
- Black Pepper
- Garlic
- Olive Oil
- Onions
- Parmesan Cheese
- Polenta
- Salt
- Tomatoes
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
8 |
6 |
35g |
400mg |
10mg |
4g |
220 |
10 |
30 |
- Health Benefits: Baked Polenta with Tomato Sauce is a nutritious meal that provides a good balance of macronutrients. It is a source of complex carbohydrates from the polenta, which can provide sustained energy. The dish is relatively low in fat and cholesterol, making it heart-friendly. The tomato sauce adds vitamins and antioxidants, particularly lycopene, which is beneficial for heart health. The fiber content aids in digestion and promotes a feeling of fullness, which can help with weight management. Additionally, the dish is moderate in sodium, making it suitable for those monitoring their salt intake.
- Allergens Reason: Contains parmesan cheese, which is a dairy product.
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Food As Medicine Benefits:
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Acid Reflux: Olive oil is non-acidic and soothing, which can help avoid triggering reflux.
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Fatigue: Polenta provides complex carbohydrates, offering a steady energy source.
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Common Cold: Garlic and onions have immune-boosting properties that can help fight off colds.
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Dry Skin/Eczema: Olive oil contains healthy fats that can support skin health.
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Heart Health: Tomatoes and olive oil are rich in antioxidants and healthy fats, promoting cardiovascular health.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.