Ingredients: 10,
Price Range: $24.10 - $33.11,
Feeds: 4
Ingredients
- Barley
- Black Pepper
- Garlic
- Kale
- Lemon Juice
- Olive Oil
- Onions
- Parmesan Cheese
- Salt
- Vegetable Broth
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
12 |
8 |
45g |
300mg |
10mg |
8g |
320 |
15 |
45 |
- Health Benefits: Barley and kale risotto is a nutritious dish that combines the fiber-rich benefits of barley with the antioxidant properties of kale. It is a good source of protein and provides essential vitamins and minerals. The dish is low in cholesterol and contains healthy fats, making it a heart-friendly option. The fiber content aids in digestion and helps maintain a healthy weight.
- Allergens Reason: Contains milk in parmesan cheese, gluten in barley, and citrus fruits in lemon juice.
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Food As Medicine Benefits:
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Constipation: Barley is high in dietary fiber, which helps promote regular bowel movements.
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Fatigue: Barley provides complex carbohydrates for sustained energy release.
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Acid Reflux: Olive oil is non-acidic and can help soothe the digestive tract.
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Dry Skin/Eczema: Kale is rich in vitamins A and C, which are beneficial for skin health.
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Common Cold: Garlic has immune-boosting properties that can help fight off colds.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.