Ingredients: 14,
Price Range: $27.50 - $38.23,
Feeds: 4
Ingredients
- Barley
- Bell Peppers
- Black Pepper
- Carrots
- Cucumbers
- Feta Cheese
- Lemon Juice
- Lentils
- Mint
- Olive Oil
- Onions
- Parsley
- Salt
- Tomatoes
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
12 |
5 |
45g |
150mg |
0mg |
10g |
300 |
15 |
30 |
- Health Benefits: Barley and lentil salad is a nutritious dish that provides a good source of plant-based protein and dietary fiber, which are beneficial for digestive health. It is low in fat and cholesterol-free, making it heart-friendly. The salad is also rich in complex carbohydrates, providing sustained energy, and contains essential vitamins and minerals. The low sodium content supports healthy blood pressure levels.
- Allergens Reason: Contains milk in feta cheese, gluten in barley, and citrus fruits in lemon juice.
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Food As Medicine Benefits:
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Constipation: High fiber content from barley and lentils aids in digestion and prevents constipation.
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Fatigue: Lentils provide a good source of plant-based protein and iron, which can help combat fatigue.
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Acid Reflux: Olive oil and non-acidic vegetables like cucumbers and bell peppers are soothing for acid reflux.
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Dry Skin/Eczema: Olive oil contains healthy fats that can help improve skin health.
-
Anxiety: Magnesium in lentils and parsley can help reduce anxiety and promote relaxation.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.