Ingredients: 8,
Price Range: $12.86 - $23.95,
Feeds: 4
Ingredients
- Arugula
- Balsamic Vinegar
- Beets
- Black Pepper
- Goat Cheese
- Olive Oil
- Salt
- Walnuts
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
8 |
14 |
22g |
300mg |
15mg |
5g |
250 |
15 |
45 |
- Health Benefits: Beet and arugula salad with goat cheese is a nutritious dish that provides a good balance of macronutrients. Beets are rich in antioxidants and dietary fiber, which support digestive health. Arugula is a leafy green that is high in vitamins A, C, and K, and provides calcium and potassium. Goat cheese adds a creamy texture and is a good source of protein and calcium. This salad is low in calories and can be a healthy addition to a balanced diet.
- Allergens Reason: Contains milk in goat cheese and tree nuts in walnuts.
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Food As Medicine Benefits:
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Fatigue: Beets are high in nitrates, which can improve blood flow and oxygen delivery, enhancing energy levels.
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Constipation: Beets and arugula are high in fiber, which aids in digestion and helps prevent constipation.
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Heart Health: Walnuts and olive oil provide healthy fats that support cardiovascular health.
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Inflammation: Olive oil and walnuts contain anti-inflammatory properties that can help reduce inflammation.
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Anemia: Beets are rich in iron, which is essential for producing red blood cells and preventing anemia.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.