Ingredients: 10,
Price Range: $20.69 - $33.32,
Feeds: 4
Ingredients
- Black Pepper
- Broccoli
- Cashews
- Garlic
- Ginger
- Kale
- Olive Oil
- Onions
- Salt
- Vegetable Stock
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
5 |
3 |
15g |
300mg |
0mg |
5g |
120 |
10 |
20 |
- Health Benefits: Broccoli and kale soup is rich in vitamins and minerals, particularly vitamin C, vitamin K, and calcium. It is low in calories and fat, making it a great option for weight management. The high fiber content aids in digestion and promotes a healthy gut. Additionally, the antioxidants present in broccoli and kale help reduce inflammation and support overall immune health.
- Allergens Reason: Contains cashews, which are tree nuts.
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Food As Medicine Benefits:
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Common Cold: Broccoli, kale, and garlic are rich in vitamins C and K, which support the immune system.
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Flu (Influenza): Ginger and garlic have anti-inflammatory and antiviral properties that can help alleviate flu symptoms.
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Fatigue: Kale and broccoli provide essential nutrients and antioxidants that can help boost energy levels.
-
Acid Reflux/Heartburn: Broccoli and kale are alkaline foods that can help neutralize stomach acid.
-
Constipation: Kale and broccoli are high in fiber, which aids in digestion and prevents constipation.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.