Ingredients: 15,
Price Range: $20.35 - $33.95,
Feeds: 4
Ingredients
- Cabbage
- Cashews
- Chili Flakes
- Dried Shrimp
- Fermented Tea Leaves
- Fish Sauce
- Garlic
- Lemon Juice
- Oil
- Onions
- Peanuts
- Salt
- Sesame Seeds
- Sunflower Seeds
- Tomatoes
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
8 |
15 |
25g |
400mg |
0mg |
5g |
250 |
20 |
0 |
- Health Benefits: Burmese Tea Leaf Salad is rich in antioxidants from the fermented tea leaves, provides a good source of fiber, and contains healthy fats from nuts and seeds. It is low in cholesterol and can be a refreshing, nutrient-dense dish.
- Allergens Reason: Contains peanuts, cashews (tree nuts), sesame seeds, fish sauce, dried shrimp (shellfish), and lemon juice (citrus fruits).
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Food As Medicine Benefits:
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Fatigue: Fermented tea leaves contain caffeine which can help boost energy levels.
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Acid Reflux/Heartburn: Cabbage is known for its soothing properties on the stomach lining.
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Constipation: Cabbage and tomatoes are high in fiber, aiding in digestion and preventing constipation.
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Seasonal Allergies: Garlic has anti-inflammatory properties that can help alleviate symptoms of allergies.
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Dry Skin/Eczema: Sesame seeds and sunflower seeds are rich in healthy fats and vitamin E, which are beneficial for skin health.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.