Meal Summary: Burmese Tea Leaf Salad

Ingredients: 15, Price Range: $20.35 - $33.95, Feeds: 4

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Ingredients

  • Cabbage
  • Cashews
  • Chili Flakes
  • Dried Shrimp
  • Fermented Tea Leaves
  • Fish Sauce
  • Garlic
  • Lemon Juice
  • Oil
  • Onions
  • Peanuts
  • Salt
  • Sesame Seeds
  • Sunflower Seeds
  • Tomatoes

Health & Nutrition Intelligence

Protein Fat Carbs Sodium Choles Fiber Cals Prep Cook
8 15 25g 400mg 0mg 5g 250 20 0
  • Health Benefits: Burmese Tea Leaf Salad is rich in antioxidants from the fermented tea leaves, provides a good source of fiber, and contains healthy fats from nuts and seeds. It is low in cholesterol and can be a refreshing, nutrient-dense dish.
  • Allergens Reason: Contains peanuts, cashews (tree nuts), sesame seeds, fish sauce, dried shrimp (shellfish), and lemon juice (citrus fruits).
  • Food As Medicine Benefits:
    • Fatigue: Fermented tea leaves contain caffeine which can help boost energy levels.
    • Acid Reflux/Heartburn: Cabbage is known for its soothing properties on the stomach lining.
    • Constipation: Cabbage and tomatoes are high in fiber, aiding in digestion and preventing constipation.
    • Seasonal Allergies: Garlic has anti-inflammatory properties that can help alleviate symptoms of allergies.
    • Dry Skin/Eczema: Sesame seeds and sunflower seeds are rich in healthy fats and vitamin E, which are beneficial for skin health.
  • * These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.
Dietary Information
Gluten Free
Soy Free
Lactose Free
Allergens Information
Peanuts
Tree Nuts
Fish
Shellfish
Sesame
Citrus Fruits