Ingredients: 13,
Price Range: $26.85 - $53.77,
Feeds: 4
Ingredients
- Apples
- Black Pepper
- Butternut Squash
- Cinnamon
- Cream
- Garlic
- Ginger
- Nutmeg
- Olive Oil
- Onions
- Salt
- Thyme
- Vegetable Broth
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
3 |
2 |
30g |
300mg |
0mg |
5g |
150 |
15 |
30 |
- Health Benefits: Butternut Squash and Apple Soup is a nutritious meal that is low in calories and fat. It is rich in vitamins A and C, which are essential for immune function and skin health. The soup is also a good source of dietary fiber, which aids in digestion and helps maintain a healthy weight. The combination of butternut squash and apples provides antioxidants that can help reduce inflammation and protect against chronic diseases.
- Allergens Reason: Contains cream, which is a dairy product.
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Food As Medicine Benefits:
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Common Cold: Ginger and garlic have immune-boosting properties that can help fight off colds.
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Sore Throat: The warmth and creaminess of the soup can soothe a sore throat.
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Acid Reflux: Butternut squash and apples are low in acidity, which can help prevent acid reflux.
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Fatigue: The carbohydrates in butternut squash provide energy, helping to combat fatigue.
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Seasonal Depression (SAD): The presence of cinnamon and nutmeg can have mood-boosting effects, which may help alleviate symptoms of seasonal depression.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.