Ingredients: 11,
Price Range: $24.18 - $37.63,
Feeds: 4
Ingredients
- Black Pepper
- Butter
- Butternut Squash
- Garlic
- Olive Oil
- Onions
- Parmesan Cheese
- Pasta
- Sage
- Salt
- Vegetable Broth
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
12 |
14 |
65g |
300mg |
30mg |
8g |
450 |
15 |
30 |
- Health Benefits: Butternut squash is rich in vitamins A and C, which are important for immune function and skin health. Sage has anti-inflammatory properties and may improve brain function. This pasta dish provides a good balance of macronutrients and is a source of dietary fiber, which aids in digestion.
- Allergens Reason: Contains butter and parmesan cheese which are dairy products, and pasta which is typically made from wheat.
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Food As Medicine Benefits:
-
Fatigue: Butternut squash provides complex carbohydrates and vitamin B6, which help in energy production.
-
Constipation: Butternut squash is high in fiber, aiding in digestive health and preventing constipation.
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Tension Headaches: The magnesium in butternut squash can help relax blood vessels, potentially reducing headache frequency.
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Dry Skin/Eczema: Olive oil contains healthy fats that can help maintain skin moisture and reduce inflammation.
-
Acid Reflux: Olive oil and butternut squash are non-acidic and soothing, which can help avoid triggering reflux.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.