Ingredients: 12,
Price Range: $24.85 - $50.28,
Feeds: 4
Ingredients
- Black Pepper
- Butternut Squash
- Carrots
- Cinnamon
- Cream
- Garlic
- Ginger
- Nutmeg
- Olive Oil
- Onions
- Salt
- Vegetable Broth
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
2 |
4 |
16g |
300mg |
0mg |
3g |
100 |
15 |
30 |
- Health Benefits: Butternut squash soup is rich in vitamins A and C, which are essential for immune function and skin health. It is low in calories and fat, making it a healthy choice for weight management. The soup is also a good source of dietary fiber, which aids in digestion and helps maintain a healthy gut.
- Allergens Reason: Contains cream, which is a dairy product.
-
Food As Medicine Benefits:
-
Common Cold: Ginger and garlic have immune-boosting properties that can help fight off colds.
-
Sore Throat: The warmth and creaminess of the soup can soothe a sore throat.
-
Dry Cough: Ginger can help reduce coughing due to its anti-inflammatory properties.
-
Fatigue: Carbohydrates in butternut squash provide energy, helping to combat fatigue.
-
Constipation: Butternut squash and carrots are high in fiber, which aids in digestion and alleviates constipation.
-
* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.