Ingredients: 8,
Price Range: $14.53 - $25.83,
Feeds: 4
Ingredients
- Black Pepper
- Carrots
- Garlic
- Ginger
- Olive Oil
- Onions
- Salt
- Vegetable Stock
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
2 |
3 |
18g |
500mg |
0mg |
4g |
100 |
15 |
30 |
- Health Benefits: Carrot and ginger soup is a nutritious dish that is low in calories and fat. It is rich in vitamins and antioxidants, particularly vitamin A from the carrots, which supports eye health. Ginger adds anti-inflammatory properties and can aid digestion. The soup is also a good source of fiber, which promotes digestive health.
- Allergens Reason: The ingredients listed do not contain any of the top 21 common allergens.
-
Food As Medicine Benefits:
-
Common Cold: Ginger has anti-inflammatory properties and can help soothe symptoms of a cold.
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Flu (Influenza): Garlic is known for its immune-boosting properties, which can help fight off flu symptoms.
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Sore Throat: Ginger and garlic can help reduce inflammation and soothe a sore throat.
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Sinusitis (Sinus Infection): Ginger's anti-inflammatory properties can help reduce sinus inflammation.
-
Fatigue: Carrots provide a good source of vitamins and minerals, which can help boost energy levels.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.