Ingredients: 5,
Price Range: $7.47 - $11.05,
Feeds: 4
Ingredients
- Black Pepper
- Butter
- Carrots
- Parsnips
- Salt
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
2 |
4 |
30g |
300mg |
10mg |
8g |
160 |
10 |
20 |
- Health Benefits: Carrot and parsnip mash is a nutritious side dish rich in vitamins and minerals. Carrots are high in beta-carotene, which is converted into vitamin A in the body, supporting eye health. Parsnips are a good source of fiber, which aids in digestion and helps maintain a healthy weight. This dish is low in calories and cholesterol, making it heart-friendly. The fiber content also contributes to a feeling of fullness, which can help with weight management.
- Allergens Reason: Contains butter, which is a dairy product.
-
Food As Medicine Benefits:
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Constipation: Carrots and parsnips are high in fiber, which helps promote regular bowel movements.
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Dry Skin/Eczema: Carrots are rich in beta-carotene, which is beneficial for skin health.
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Fatigue: Carrots and parsnips provide carbohydrates for energy.
-
Acid Reflux: The meal is low in acidity and fat, which can help prevent reflux symptoms.
-
Muscle Strains/Sprains: Carrots contain antioxidants that can help reduce inflammation.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.