Ingredients: 11,
Price Range: $21.24 - $30.19,
Feeds: 4
Ingredients
- Bell Peppers
- Carrots
- Cashews
- Cauliflower
- Garlic
- Ginger
- Green Onions
- Onions
- Peas
- Sesame Oil
- Soy Sauce
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
5 |
7 |
12g |
300mg |
0mg |
4g |
150 |
10 |
15 |
- Health Benefits: Cauliflower rice stir-fry is a low-calorie, low-carb alternative to traditional rice dishes. It is rich in fiber, which aids in digestion, and contains antioxidants that help reduce inflammation. The dish is also a good source of vitamins C and K, and provides a moderate amount of protein and healthy fats, making it a balanced meal option.
- Allergens Reason: Contains cashews which are tree nuts, soy sauce which contains soy, and sesame oil.
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Food As Medicine Benefits:
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Constipation: Cauliflower and carrots are high in fiber, which aids in digestion and helps prevent constipation.
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Fatigue: Cashews provide magnesium and healthy fats, which can help boost energy levels.
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Acid Reflux: Ginger is known for its ability to soothe the stomach and reduce symptoms of acid reflux.
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Seasonal Allergies: Ginger and garlic have anti-inflammatory properties that can help alleviate symptoms of seasonal allergies.
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Common Cold: Garlic and ginger have immune-boosting properties that can help fight off the common cold.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.