Ingredients: 9,
Price Range: $12.05 - $19.97,
Feeds: 4
Ingredients
- Avocados
- Black Pepper
- Chickpeas
- Cilantro
- Lime Juice
- Olive Oil
- Red Onions
- Salt
- Tomatoes
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
11 |
27 |
47g |
599mg |
0mg |
14g |
450 |
15 |
0 |
- Health Benefits: Chickpea and avocado salad is rich in plant-based protein and healthy fats, primarily from chickpeas and avocados. It is high in dietary fiber, which aids in digestion and promotes a feeling of fullness. The salad is low in cholesterol and contains essential vitamins and minerals, making it a heart-healthy option. The presence of avocados provides monounsaturated fats, which are beneficial for heart health. Additionally, chickpeas are a good source of iron and folate.
- Allergens Reason: Contains avocados and lime juice, which are common allergens.
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Food As Medicine Benefits:
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Constipation: Chickpeas are high in fiber, which aids in digestion and helps prevent constipation.
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Heart Health: Avocados and olive oil provide healthy fats that support cardiovascular health.
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Inflammation: Olive oil and avocados contain anti-inflammatory properties that can help reduce inflammation.
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Immune Support: Tomatoes and lime juice are rich in vitamin C, which boosts the immune system.
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Fatigue: Chickpeas provide a good source of plant-based protein and complex carbohydrates, offering sustained energy.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.