Ingredients: 23,
Price Range: $53.65 - $64.14,
Feeds: 4
Ingredients
- Bay Leaves
- Broccoli
- Brown Rice
- Cardamom
- Carrots
- Chickpeas
- Cilantro
- Cinnamon
- Coconut Milk
- Coriander
- Cumin
- Curry Powder
- Garlic
- Ginger
- Lemon Juice
- Oil
- Onions
- Pepper
- Potatoes
- Salt
- Spinach
- Tomatoes
- Turmeric
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
22 |
33 |
115g |
721mg |
0mg |
21g |
805 |
15 |
30 |
- Health Benefits: Chickpea and vegetable curry with brown rice is a nutritious meal rich in plant-based protein and fiber, which aids in digestion and helps maintain a healthy weight. It is low in cholesterol and saturated fats, making it heart-friendly. The dish is also a good source of complex carbohydrates, providing sustained energy. Additionally, it contains essential vitamins and minerals from the vegetables, contributing to overall health and well-being.
- Allergens Reason: Contains coconut milk and lemon juice, which are common allergens.
-
Food As Medicine Benefits:
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Common Cold: Ginger, garlic, and turmeric have anti-inflammatory and immune-boosting properties.
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Flu (Influenza): Coconut milk provides healthy fats that can support immune function.
-
Acid Reflux/Heartburn: Brown rice is a whole grain that can help prevent acid reflux by absorbing stomach acid.
-
Constipation: Chickpeas and brown rice are high in fiber, which aids in digestion and prevents constipation.
-
Fatigue: Brown rice provides complex carbohydrates for sustained energy release.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.