Ingredients: 14,
Price Range: $27.76 - $45.36,
Feeds: 4
Ingredients
- Black Pepper
- Breadcrumbs
- Butter
- Crab Meat
- Dijon Mustard
- Eggs
- Green Onions
- Lemon Juice
- Mayonnaise
- Oil
- Old Bay Seasoning
- Parsley
- Salt
- Worcestershire Sauce
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
20 |
10 |
15g |
450mg |
70mg |
2g |
250 |
15 |
10 |
- Health Benefits: Crab cakes are a good source of protein and essential nutrients like vitamin B12 and selenium. They provide omega-3 fatty acids, which are beneficial for heart health. However, they can be high in sodium and cholesterol, so it's best to consume them in moderation.
- Allergens Reason: Contains crab meat (shellfish), eggs, breadcrumbs (wheat), and dijon mustard.
-
Food As Medicine Benefits:
-
Heart Health: Crab meat is low in fat and contains omega-3 fatty acids, beneficial for heart health.
-
Immune Support: Parsley is rich in vitamins and antioxidants that support the immune system.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.