Ingredients: 14,
Price Range: $22.65 - $33.59,
Feeds: 4
Ingredients
- Bacon
- Bay Leaves
- Carrots
- Celery
- Leeks
- Onions
- Parsley
- Pepper
- Pork Shoulder
- Potatoes
- Salt
- Smoked Sausage
- Split Peas
- Thyme
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
25 |
15 |
45g |
900mg |
50mg |
15g |
450 |
20 |
120 |
- Health Benefits: Dutch Pea Soup, or erwtensoep, is a hearty and nutritious meal. It is rich in protein, primarily from the split peas and any added meats like sausage or ham. The soup is also a good source of dietary fiber, which aids in digestion and helps maintain a healthy weight. The carbohydrates provide energy, while the fats, often from meats, contribute to satiety. The soup contains essential vitamins and minerals, including iron, potassium, and vitamin C. However, it can be high in sodium and cholesterol, depending on the meat used, so it's best consumed in moderation.
- Allergens Reason: Contains celery, which is a common allergen.
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Food As Medicine Benefits:
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Common Cold: Split peas and leeks provide vitamins and minerals that support the immune system.
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Fatigue: Potatoes and split peas offer complex carbohydrates for sustained energy.
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Muscle Strains/Sprains: Pork shoulder and bacon provide protein, which is essential for muscle repair.
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Constipation: Split peas are high in fiber, which aids in digestion and prevents constipation.
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Dry Skin/Eczema: The healthy fats in pork shoulder and bacon can help maintain skin health.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.