Ingredients: 26,
Price Range: $51.45 - $61.70,
Feeds: 4
Ingredients
- All Purpose Flour
- Berbere Spice
- Black Pepper
- Cabbage
- Cardamom
- Carrots
- Cayenne Pepper
- Coriander
- Cumin
- Garlic
- Ginger
- Green Beans
- Lemon Juice
- Oil
- Paprika
- Potatoes
- Red Lentils
- Salt
- Spinach
- Teff Flour
- Tofu
- Tomatoes
- Turmeric
- Vegetable Broth
- Yeast
- Yellow Onion
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
18 |
5 |
70g |
600mg |
0mg |
15g |
400 |
30 |
60 |
- Health Benefits: Ethiopian Injera with Lentil and Veggie Stews is a nutritious meal rich in protein, fiber, and essential vitamins and minerals. The lentils provide a good source of plant-based protein and fiber, which aid in digestion and help maintain a healthy weight. The vegetables contribute essential vitamins and minerals, while the injera, made from teff flour, is gluten-free and high in iron and calcium. This meal is low in fat and cholesterol, making it heart-healthy, and the moderate sodium content helps manage blood pressure.
- Allergens Reason: Contains all-purpose flour (wheat), tofu (soy), and lemon juice (citrus fruits).
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Food As Medicine Benefits:
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Anxiety: Spinach and lentils provide magnesium, which can help reduce anxiety.
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Constipation: Lentils and vegetables provide fiber, aiding digestion.
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Fatigue: Lentils provide iron and protein, boosting energy levels.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.