Ingredients: 10,
Price Range: $20.72 - $32.24,
Feeds: 4
Ingredients
- Butter
- Cooking Oil
- Flour
- Herbs
- Margarine
- Pepper
- Salt
- Seasonings
- Spices
- Whole Turkey
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
45 |
25 |
0g |
900mg |
120mg |
- |
450 |
30 |
180 |
- Health Benefits: Fried turkey is a good source of protein, which is essential for muscle repair and growth. It also provides important vitamins and minerals such as B vitamins, selenium, and zinc. However, it is high in fat and sodium, which should be consumed in moderation to maintain heart health.
- Allergens Reason: Contains butter and margarine which have milk, and flour which contains wheat.
-
Food As Medicine Benefits:
-
Fatigue: Turkey provides protein which is essential for energy.
-
Muscle Strains/Sprains: Protein from turkey aids in muscle repair.
-
Common Cold: Herbs and spices can help boost the immune system.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.