Ingredients: 17,
Price Range: $30.49 - $35.95,
Feeds: 4
Ingredients
- Bacon
- Bay Leaves
- Carrots
- Celery
- Garlic
- Leeks
- Lentils
- Oil
- Onions
- Parsley
- Pepper
- Potatoes
- Salt
- Sausages
- Thyme
- Vegetable Broth
- Vinegar
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
18 |
5 |
45g |
600mg |
0mg |
15g |
350 |
15 |
45 |
- Health Benefits: German Lentil And Vegetable Stew is a nutritious meal rich in plant-based protein and fiber, which aids in digestion and helps maintain a healthy weight. It is low in fat and cholesterol-free, making it heart-friendly. The stew is also a good source of complex carbohydrates, providing sustained energy. Additionally, it contains essential vitamins and minerals from the vegetables, contributing to overall health.
- Allergens Reason: Contains celery, which is a common allergen.
-
Food As Medicine Benefits:
-
Constipation: Lentils are high in fiber, which helps promote regular bowel movements.
-
Fatigue: Lentils provide a good source of iron and protein, which can help combat fatigue.
-
Common Cold: Garlic and onions have immune-boosting properties that can help fight off colds.
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Acid Reflux: The use of vegetable broth and non-acidic ingredients like lentils and carrots can help avoid triggering reflux.
-
Muscle Strains/Sprains: Potatoes provide potassium, which is essential for muscle function and recovery.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.