Ingredients: 13,
Price Range: $27.64 - $42.97,
Feeds: 4
Ingredients
- Black Pepper
- Carrots
- Coconut Milk
- Coriander
- Cumin
- Fresh Parsley
- Garlic
- Ginger
- Lemon Juice
- Olive Oil
- Onions
- Salt
- Vegetable Broth
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
3 |
5 |
20g |
400mg |
0mg |
4g |
130 |
15 |
30 |
- Health Benefits: Ginger and carrot soup is a nutritious dish that is low in calories and fat. It is rich in vitamins and antioxidants, particularly beta-carotene from carrots, which is beneficial for eye health. Ginger adds anti-inflammatory properties and can aid digestion. The soup is also a good source of dietary fiber, which supports digestive health.
- Allergens Reason: Contains coconut milk and lemon juice, which are common allergens.
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Food As Medicine Benefits:
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Common Cold: Ginger and garlic have anti-inflammatory and immune-boosting properties that can help alleviate cold symptoms.
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Sore Throat: Ginger and lemon juice can soothe a sore throat due to their anti-inflammatory and soothing properties.
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Acid Reflux/Heartburn: Carrots and ginger can help neutralize stomach acid and reduce symptoms of acid reflux.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.