Ingredients: 13,
Price Range: $21.99 - $33.24,
Feeds: 4
Ingredients
- Broccoli
- Carrots
- Celery
- Garlic
- Ginger
- Limes
- Oil
- Onions
- Pepper
- Salt
- Spinach
- Tofu
- Tomatoes
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
3 |
1 |
15g |
400mg |
0mg |
4g |
80 |
15 |
25 |
- Health Benefits: Ginger and Lime Vegetable Soup is a low-calorie, nutrient-rich dish that is high in fiber and low in fat. The ginger provides anti-inflammatory benefits, while lime adds vitamin C and enhances digestion. The soup is also low in cholesterol and sodium, making it heart-friendly.
- Allergens Reason: Contains tofu which is made from soy, celery as an ingredient, and limes which are citrus fruits.
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Food As Medicine Benefits:
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Common Cold: Ginger and garlic have anti-inflammatory and immune-boosting properties that can help alleviate symptoms.
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Flu (Influenza): The vitamin C in limes and the antioxidants in spinach and broccoli support immune function.
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Sore Throat: Ginger has soothing properties that can help relieve sore throat symptoms.
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Acid Reflux/Heartburn: Ginger can help reduce symptoms of acid reflux by promoting digestion and reducing inflammation.
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Fatigue: Spinach and broccoli provide iron and other nutrients that can help combat fatigue.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.