Ingredients: 10,
Price Range: $22.01 - $33.57,
Feeds: 4
Ingredients
- Beef
- Cheese
- Enchilada Sauce
- Garlic
- Green Chiles
- Oil
- Pepper
- Salt
- Tortillas
- Yellow Onion
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
25 |
15 |
30g |
800mg |
60mg |
5g |
400 |
20 |
30 |
- Health Benefits: Green Chile Beef Enchiladas provide a balanced mix of protein, fats, and carbohydrates. The beef offers a good source of protein, which is essential for muscle repair and growth. The green chiles add a dose of vitamins A and C, which are important for immune function and skin health. The fiber content aids in digestion, while the moderate fat content helps in the absorption of fat-soluble vitamins. However, the sodium content is relatively high, so it should be consumed in moderation, especially for individuals with hypertension.
- Allergens Reason: Contains cheese (milk) and tortillas (wheat).
-
Food As Medicine Benefits:
-
Muscle Strains/Sprains: Beef provides protein for muscle repair.
-
Fatigue: Beef and cheese provide protein and fats for energy.
-
Common Cold: Green chiles can help boost the immune system.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.