Ingredients: 10,
Price Range: $18.59 - $34.52,
Feeds: 4
Ingredients
- Black Pepper
- Cherry Tomatoes
- Cucumbers
- Green Lentils
- Lemon Juice
- Mint
- Olive Oil
- Parsley
- Red Onions
- Salt
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
18 |
5 |
40g |
300mg |
0mg |
15g |
300 |
15 |
25 |
- Health Benefits: Green Lentil and Cucumber Salad is a nutritious dish that is high in protein and fiber, making it great for digestion and muscle health. It is low in fat and cholesterol-free, which supports heart health. The salad is also rich in vitamins and minerals, including iron and potassium, and has a moderate amount of sodium.
- Allergens Reason: Contains lemon juice, which is a citrus fruit.
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Food As Medicine Benefits:
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Constipation: Green lentils are high in fiber, which helps promote regular bowel movements.
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Fatigue: Green lentils provide a good source of plant-based protein and iron, which can help combat fatigue.
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Acid Reflux: Cucumbers and olive oil are soothing and non-acidic, which can help prevent acid reflux.
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Dry Skin/Eczema: Olive oil contains healthy fats that can help improve skin hydration and reduce inflammation.
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Common Cold: Lemon juice and mint provide vitamin C and antioxidants, which can support the immune system.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.