Ingredients: 9,
Price Range: $12.74 - $22.18,
Feeds: 4
Ingredients
- Avocados
- Black Pepper
- Cherry Tomatoes
- Cilantro
- Corn
- Limes
- Olive Oil
- Red Onions
- Salt
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
5 |
15 |
25g |
150mg |
0mg |
7g |
250 |
15 |
10 |
- Health Benefits: Grilled Corn and Avocado Salad is a nutritious dish that provides a good balance of healthy fats, fiber, and essential nutrients. Avocados are rich in monounsaturated fats, which are heart-healthy, and provide a good source of potassium and vitamins. Corn adds carbohydrates and fiber, aiding digestion and providing energy. The salad is low in sodium and cholesterol, making it a heart-friendly option.
- Allergens Reason: Contains avocados and lime juice, which are common allergens.
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Food As Medicine Benefits:
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Acid Reflux: Olive oil is non-acidic and soothing, which can help avoid triggering reflux.
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Constipation: Corn provides dietary fiber, which aids in digestion and helps prevent constipation.
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Fatigue: Avocados are rich in healthy fats and nutrients that provide sustained energy.
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Dry Skin/Eczema: Avocados contain healthy fats and vitamin E, which are beneficial for skin health.
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Seasonal Allergies: Cilantro has anti-inflammatory properties that may help alleviate symptoms of seasonal allergies.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.