Ingredients: 8,
Price Range: $16.82 - $27.82,
Feeds: 4
Ingredients
- Black Pepper
- Garlic
- Lemon Juice
- Olive Oil
- Paprika
- Parsley
- Salt
- Shrimp
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
24 |
2 |
0g |
190mg |
166mg |
- |
120 |
10 |
5 |
- Health Benefits: Grilled shrimp is a low-calorie, high-protein food that is rich in essential nutrients. It is an excellent source of selenium, vitamin B12, and phosphorus. Shrimp is also low in fat and carbohydrates, making it a great option for those on a low-carb or low-fat diet. Additionally, shrimp contains antioxidants such as astaxanthin, which may promote heart and brain health.
- Allergens Reason: Contains shrimp, which is a shellfish, and lemon juice, which is a citrus fruit.
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Food As Medicine Benefits:
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Common Cold: Garlic has immune-boosting properties that can help fight off colds.
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Fatigue: Shrimp provides protein and essential nutrients like vitamin B12, which can help combat fatigue.
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Muscle Strains/Sprains: Shrimp is a good source of protein, which is essential for muscle repair and recovery.
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Acid Reflux: Olive oil is a healthy fat that can help soothe the digestive tract and reduce acid reflux symptoms.
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Dry Skin/Eczema: Olive oil contains healthy fats that can help improve skin hydration and reduce eczema symptoms.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.