Ingredients: 10,
Price Range: $19.26 - $28.71,
Feeds: 4
Ingredients
- Bell Peppers
- Black Pepper
- Garlic
- Lemon Juice
- Olive Oil
- Onions
- Salt
- Soy Sauce
- Steak
- Thyme
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
26 |
26 |
20g |
1522mg |
70mg |
4g |
420 |
15 |
20 |
- Health Benefits: Grilled steak with bell peppers is a high-protein meal that supports muscle growth and repair. The bell peppers provide a good source of vitamins A and C, as well as fiber, which aids in digestion. The meal is relatively low in carbohydrates, making it suitable for low-carb diets. It also contains healthy fats that are essential for hormone production and cell health. However, it is important to monitor sodium intake, especially for those with hypertension.
- Allergens Reason: Contains soy in soy sauce and lemon juice as a citrus fruit.
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Food As Medicine Benefits:
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Fatigue: Steak provides high-quality protein and iron, which are essential for energy production and reducing fatigue.
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Muscle Strains/Sprains: Protein in steak aids in muscle repair and recovery.
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Common Cold: Garlic has immune-boosting properties that can help fight off colds.
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Acid Reflux: Olive oil is a healthy fat that can help reduce acid reflux symptoms.
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Seasonal Depression (SAD): Bell peppers are rich in vitamin C, which can help improve mood and reduce symptoms of depression.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.