Ingredients: 10,
Price Range: $23.21 - $27.91,
Feeds: 4
Ingredients
- Brown Sugar
- Cauliflowers
- Cornstarch
- Garlic
- Ginger
- Green Onions
- Rice Vinegar
- Sesame Oil
- Sesame Seeds
- Soy Sauce
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
5 |
7 |
20g |
600mg |
0mg |
6g |
180 |
15 |
20 |
- Health Benefits: Grilled Teriyaki Cauliflower Steaks are a nutritious and flavorful dish. Cauliflower is a low-calorie vegetable rich in vitamins C and K, and it provides a good amount of fiber, which aids in digestion. The teriyaki sauce adds flavor while keeping the dish relatively low in fat and cholesterol-free. This meal is a good source of plant-based protein and can be a healthy addition to a balanced diet.
- Allergens Reason: Contains soy sauce and sesame oil, which are common allergens.
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Food As Medicine Benefits:
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Common Cold: Garlic and ginger have immune-boosting properties that can help fight off colds.
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Acid Reflux: Cauliflower is low in acid and can be soothing for those with acid reflux.
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Inflammation: Ginger has anti-inflammatory properties that can help reduce inflammation.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.