Ingredients: 12,
Price Range: $19.75 - $30.81,
Feeds: 4
Ingredients
- Bell Peppers
- Black Pepper
- Eggplants
- Fresh Herbs
- Garlic
- Lemon Juice
- Olive Oil
- Onions
- Quinoa
- Salt
- Tomatoes
- Zucchinis
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
8 |
7 |
45g |
15mg |
0mg |
6g |
250 |
15 |
20 |
- Health Benefits: Grilled Vegetables with Quinoa is a nutritious meal that provides a good balance of macronutrients. It is high in fiber, which aids in digestion, and contains a moderate amount of protein, making it a great option for vegetarians. The dish is low in sodium and cholesterol, promoting heart health. The presence of various vitamins and minerals from the vegetables contributes to overall well-being.
- Allergens Reason: Contains lemon juice, which is a citrus fruit.
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Food As Medicine Benefits:
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Constipation: Quinoa is high in fiber, which aids in digestion and helps prevent constipation.
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Fatigue: Quinoa provides a good source of plant-based protein and complex carbohydrates, offering sustained energy.
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Acid Reflux: Olive oil is a healthy fat that can help soothe the digestive tract and reduce acid reflux symptoms.
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Seasonal Allergies: Quercetin in onions may help reduce allergy symptoms by acting as a natural antihistamine.
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Common Cold: Garlic has immune-boosting properties that can help fight off colds.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.