Ingredients: 6,
Price Range: $9.39 - $17.05,
Feeds: 4
Ingredients
- Black Pepper
- Lemons
- Olive Oil
- Salt
- Thyme
- Zucchinis
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
2 |
5 |
7g |
10mg |
0mg |
2g |
80 |
10 |
10 |
- Health Benefits: Grilled zucchini with lemon and thyme is a low-calorie dish rich in vitamins and minerals. Zucchini is high in antioxidants, particularly vitamin C, which supports the immune system. The dish is low in fat and cholesterol-free, making it heart-healthy. It provides dietary fiber, aiding in digestion, and the lemon adds vitamin C and enhances flavor without adding sodium. Thyme contains vitamins A and C, along with iron and manganese, contributing to overall health.
- Allergens Reason: Contains lemons, which are citrus fruits.
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Food As Medicine Benefits:
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Acid Reflux/Heartburn: Olive oil is a healthy fat that can help reduce acid reflux symptoms by coating the stomach lining.
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Constipation: Zucchinis are high in water and fiber, which can help promote regular bowel movements.
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Fatigue: Lemons provide vitamin C, which can help boost energy levels and reduce fatigue.
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Seasonal Allergies: Thyme has anti-inflammatory properties that may help alleviate symptoms of seasonal allergies.
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Dry Skin/Eczema: Olive oil contains healthy fats that can help improve skin hydration and reduce dryness.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.