Ingredients: 5,
Price Range: $4.67 - $10.07,
Feeds: 4
Ingredients
- Dashi
- Green Onions
- Miso Paste
- Tofu
- Wakame Seaweed
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
6 |
3 |
8g |
800mg |
0mg |
1g |
90 |
10 |
10 |
- Health Benefits: Miso soup is rich in essential nutrients and offers several health benefits. It contains probiotics from fermented miso paste, which can aid in digestion and improve gut health. The soup is also low in calories and fat, making it a healthy choice for weight management. Additionally, it provides a good source of protein and essential vitamins and minerals, including vitamin K, manganese, and zinc. The presence of antioxidants in miso can help reduce inflammation and support overall immune function.
- Allergens Reason: Contains soy in miso paste and tofu.
-
Food As Medicine Benefits:
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Common Cold: Miso soup is warm and hydrating, helping to soothe cold symptoms.
-
Fatigue: Tofu provides protein, which is essential for energy.
-
Acid Reflux: Miso is fermented and can aid in digestion, reducing reflux symptoms.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.