Ingredients: 16,
Price Range: $25.97 - $38.92,
Feeds: 4
Ingredients
- Bay Leaves
- Black Pepper
- Chicken Stock
- Curry Powder
- Garlic
- Ginger
- Green Bell Peppers
- Onions
- Red Bell Peppers
- Rice
- Salt
- Scotch Bonnet Peppers
- Thyme
- Tomatoes
- Tomato Paste
- Vegetable Oil
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
6 |
10 |
45g |
400mg |
0mg |
3g |
300 |
15 |
45 |
- Health Benefits: Jollof Rice is a flavorful dish that provides a good balance of macronutrients. It is a source of carbohydrates for energy, contains moderate protein, and has a relatively low fat content. The dish is also rich in vitamins and minerals from the tomatoes, onions, and peppers used in its preparation. It is a good source of fiber, which aids in digestion, and is low in cholesterol, making it heart-friendly. However, the sodium content can be high depending on the amount of salt and stock cubes used, so it should be consumed in moderation by those monitoring their sodium intake.
- Allergens Reason: No common allergens present in the ingredients.
-
Food As Medicine Benefits:
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Fatigue: Rice provides carbohydrates for sustained energy.
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Common Cold: Ginger and garlic have immune-boosting properties that can help fight colds.
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Acid Reflux: The use of vegetable oil and non-acidic spices can help reduce reflux symptoms.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.