Ingredients: 10,
Price Range: $39.66 - $45.82,
Feeds: 4
Ingredients
- Agave Syrup
- Almond Flour
- Cardamom
- Cashews
- Coconut Cream
- Coconut Oil
- Lemon Juice
- Maple Syrup
- Salt
- Vanilla Extract
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
8 |
20 |
35g |
150mg |
0mg |
4g |
350 |
20 |
30 |
- Health Benefits: The Kaju Katli Vegan Cheesecake is a plant-based dessert that provides a good balance of macronutrients. It is rich in healthy fats from cashews, which are beneficial for heart health. The dessert is also a good source of plant-based protein and fiber, aiding in digestion and providing satiety. Being vegan, it contains no cholesterol, making it a heart-friendly option. The moderate carbohydrate content provides energy, while the sodium level is kept in check to support cardiovascular health.
- Allergens Reason: Contains cashews and almond flour, which are tree nuts, and coconut cream and coconut oil.
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Food As Medicine Benefits:
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Fatigue: Cashews and almond flour provide healthy fats and protein, offering sustained energy.
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Dry Skin/Eczema: Coconut cream and oil are rich in healthy fats that can help improve skin hydration.
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Anxiety: Cashews contain magnesium, which can help reduce anxiety and improve mood.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.