Ingredients: 15,
Price Range: $32.65 - $38.52,
Feeds: 4
Ingredients
- Bay Leaves
- Carrots
- Celery
- Garlic
- Lentils
- Olive Oil
- Onions
- Pepper
- Potatoes
- Rosemary
- Salt
- Spinach
- Thyme
- Tomatoes
- Vegetable Broth
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
17 |
15 |
79g |
1282mg |
0mg |
18g |
498 |
15 |
45 |
- Health Benefits: Lentil and vegetable stew is a nutritious meal rich in plant-based protein and fiber, which aids in digestion and helps maintain a healthy weight. It is low in fat and cholesterol-free, making it heart-friendly. The stew is also a good source of essential vitamins and minerals, including iron, folate, and potassium, supporting overall health and well-being.
- Allergens Reason: Contains celery, which is a common allergen.
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Food As Medicine Benefits:
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Constipation: Lentils and vegetables like spinach and carrots are high in fiber, which aids in digestion and helps prevent constipation.
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Fatigue: Lentils provide a good source of plant-based protein and iron, which can help combat fatigue.
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Common Cold: Garlic and onions have immune-boosting properties that can help fight off the common cold.
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Acid Reflux: Olive oil is a healthy fat that can help reduce acid reflux symptoms by soothing the digestive tract.
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Dry Skin/Eczema: Olive oil contains healthy fats that can help improve skin health and reduce symptoms of dry skin or eczema.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.