Ingredients: 17,
Price Range: $24.99 - $33.41,
Feeds: 4
Ingredients
- Breadcrumbs
- Carrots
- Celery
- Flaxseeds
- Garlic
- Ketchup
- Lentils
- Mustard
- Oats
- Oil
- Onions
- Pepper
- Rosemary
- Salt
- Soy Sauce
- Thyme
- Tomatoes
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
18 |
5 |
45g |
400mg |
0mg |
15g |
320 |
20 |
60 |
- Health Benefits: Lentil loaf is a nutritious plant-based dish that is high in protein and fiber, making it a great option for those looking to maintain a healthy diet. It is low in fat and cholesterol-free, which supports heart health. The fiber content aids in digestion and helps maintain stable blood sugar levels. Lentils are also a good source of iron and folate, contributing to overall health and well-being.
- Allergens Reason: Contains soy in soy sauce, wheat and gluten in breadcrumbs, mustard as an ingredient, and celery.
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Food As Medicine Benefits:
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Constipation: Lentils and oats are high in fiber, which helps promote regular bowel movements.
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Fatigue: Lentils provide a good source of plant-based protein and iron, which can help combat fatigue.
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Heart Health: Flaxseeds and oats contain omega-3 fatty acids and beta-glucans, which are beneficial for heart health.
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Acid Reflux: The use of non-acidic ingredients like lentils and oats can help avoid triggering reflux.
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Seasonal Allergies: Rosemary and thyme have anti-inflammatory properties that may help alleviate symptoms of seasonal allergies.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.