Ingredients: 15,
Price Range: $30.21 - $42.65,
Feeds: 4
Ingredients
- Bay Leaves
- Black Pepper
- Carrots
- Celery
- Coriander
- Cumin
- Garlic
- Lemon Juice
- Lentils
- Olive Oil
- Onions
- Parsley
- Salt
- Tomatoes
- Turmeric
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
13 |
15 |
50g |
719mg |
0mg |
16g |
370 |
15 |
45 |
- Health Benefits: Lentil soup is rich in protein and fiber, which can help with digestion and maintaining muscle mass. It is low in fat and cholesterol-free, making it heart-healthy. The soup is also a good source of complex carbohydrates, providing sustained energy. The addition of lemon juice adds vitamin C, which can enhance iron absorption from the lentils.
- Allergens Reason: Contains celery and lemon juice, which are common allergens.
-
Food As Medicine Benefits:
-
Common Cold: Lemon juice provides vitamin C, which boosts the immune system.
-
Constipation: Lentils are high in fiber, aiding in digestive health and relieving constipation.
-
Fatigue: Lentils provide a good source of plant-based protein and iron, which can help combat fatigue.
-
Inflammation: Turmeric contains curcumin, which has anti-inflammatory properties.
-
Acid Reflux: Olive oil is a healthy fat that can help soothe the digestive tract and reduce acid reflux symptoms.
-
* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.