Ingredients: 14,
Price Range: $34.32 - $53.98,
Feeds: 4
Ingredients
- Bay Leaves
- Beef Broth
- Beef Chuck Roast
- Chili Powder
- Chuck Roast
- Cumin
- Garlic
- Jalapeno Peppers
- Oregano Leaves
- Paprika
- Pepper
- Salt
- Tomato Sauce
- Yellow Onion
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
35 |
20 |
10g |
800mg |
90mg |
3g |
400 |
20 |
180 |
- Health Benefits: Mexican Pot Roast is a high-protein meal that supports muscle repair and growth. It contains healthy fats which are essential for brain function and energy. The carbohydrates provide a quick source of energy, while the fiber aids in digestion. The sodium content helps maintain fluid balance, and the cholesterol is within a moderate range for heart health.
- Allergens Reason: No common allergens present.
-
Food As Medicine Benefits:
-
Fatigue: Beef provides iron and protein, essential for energy production.
-
Muscle Strains/Sprains: Protein from beef aids in muscle repair.
-
Common Cold: Spices like chili powder and jalapeno can help clear nasal passages.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.