Ingredients: 10,
Price Range: $19.07 - $27.10,
Feeds: 4
Ingredients
- Cheese
- Cilantro
- Enchilada Sauce
- Garlic
- Mushrooms
- Oil
- Pepper
- Salt
- Tortillas
- Yellow Onion
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
12 |
15 |
45g |
600mg |
30mg |
8g |
350 |
20 |
30 |
- Health Benefits: Mushroom Enchiladas are a nutritious meal option. They are rich in protein, which is essential for muscle repair and growth. The dish contains a moderate amount of healthy fats, which are important for brain function and energy. Carbohydrates provide a quick source of energy, while fiber aids in digestion and helps maintain a healthy gut. The sodium content is moderate, so it's important to monitor intake if you are on a low-sodium diet. The cholesterol level is relatively low, making it a heart-friendly option. Overall, Mushroom Enchiladas offer a balanced mix of nutrients that support overall health.
- Allergens Reason: Contains cheese (milk) and tortillas (wheat).
-
Food As Medicine Benefits:
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Immune Support: Mushrooms contain beta-glucans, which can enhance immune function.
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Bone Health: Cheese provides calcium, which is essential for bone health.
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Antioxidant Support: Cilantro and garlic are rich in antioxidants, which help combat oxidative stress.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.