Ingredients: 14,
Price Range: $26.51 - $36.23,
Feeds: 4
Ingredients
- 1% Milk
- Butter
- Carrots
- Celery
- Flour
- Garlic
- Mushrooms
- Parsley
- Pepper
- Pie Crust
- Salt
- Thyme
- Vegetable Broth
- Yellow Onion
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
10 |
15 |
45g |
600mg |
30mg |
5g |
350 |
20 |
40 |
- Health Benefits: Mushroom Pot Pie is a nutritious meal that provides a good balance of protein, healthy fats, and carbohydrates. The mushrooms are rich in antioxidants and vitamins, which can help boost the immune system. The fiber content aids in digestion, while the moderate sodium and cholesterol levels make it a heart-friendly option.
- Allergens Reason: Contains butter and 1% milk (dairy), flour (wheat), and celery.
-
Food As Medicine Benefits:
-
Constipation: Mushrooms and vegetables provide fiber, aiding in digestion.
-
Dry Skin/Eczema: Butter contains fats that can help improve skin health.
-
Fatigue: Carbohydrates in the pie crust provide energy.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.