Ingredients: 26,
Price Range: $29.46 - $42.18,
Feeds: 4
Ingredients
- Bean Sprouts
- Belacan (shrimp Paste)
- Bird's Eye Chilies
- Butterfly Pea Flowers
- Cabbage
- Coconut
- Coconut Milk
- Cucumbers
- Dried Shrimp
- Eggs
- Fish
- Fish Sauce
- Galangal
- Garlic
- Ginger
- Kaffir Lime Leaves
- Keropok (fish Crackers)
- Lemongrass
- Limes
- Long Beans
- Rice
- Salt
- Sambal
- Shallots
- Sugar
- Turmeric
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
15 |
10 |
75g |
600mg |
30mg |
5g |
450 |
30 |
45 |
- Health Benefits: Nasi Kerabu is a traditional Malaysian dish that is rich in carbohydrates and provides a moderate amount of protein and fat. The dish is typically served with a variety of herbs and vegetables, which contribute to its fiber content. The sodium content can be relatively high due to the use of salted fish or other preserved ingredients. It is a colorful and flavorful meal that can be part of a balanced diet when consumed in moderation.
- Allergens Reason: Contains coconut milk and coconut, fish in fish sauce and keropok, shellfish in dried shrimp and belacan, and eggs.
-
Food As Medicine Benefits:
-
Common Cold: Ginger and garlic have immune-boosting properties.
-
Acid Reflux: Turmeric and lemongrass can help soothe the digestive tract.
-
Fatigue: Rice provides carbohydrates for energy.
-
* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.