Ingredients: 5,
Price Range: $5.79 - $8.98,
Feeds: 4
Ingredients
- Brown Sugar
- Glutinous Rice Flour
- Lotus Leaves
- Red Dates
- Vegetable Oil
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
2 |
0 |
58g |
5mg |
0mg |
1g |
240 |
10 |
45 |
- Health Benefits: Nian Gao, also known as Chinese New Year cake, is a traditional food that is low in fat and cholesterol-free. It is a good source of carbohydrates, providing energy. The cake is also low in sodium, making it a heart-friendly option. However, it should be consumed in moderation due to its high carbohydrate content.
- Allergens Reason: Contains glutinous rice flour, which may contain gluten.
-
Food As Medicine Benefits:
-
Energy Boost: Brown sugar provides quick energy due to its carbohydrate content.
-
Digestive Health: Red dates are high in fiber, which aids in digestion.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.