Ingredients: 7,
Price Range: $9.25 - $15.55,
Feeds: 4
Ingredients
- Black Pepper
- Eggs
- Guanciale
- Parmesan Cheese
- Pecorino Romano Cheese
- Salt
- Spaghetti
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
20 |
25 |
75g |
800mg |
200mg |
3g |
600 |
10 |
20 |
- Health Benefits: Pasta Alla Carbonara provides a good source of protein from eggs and pancetta, which are essential for muscle repair and growth. The carbohydrates from pasta offer a quick energy boost. However, it is high in fat and cholesterol, so it should be consumed in moderation, especially for those monitoring heart health. The dish also contains sodium, which should be considered for those on a low-sodium diet.
- Allergens Reason: Contains eggs in the sauce, milk in parmesan and pecorino romano cheese, and wheat/gluten in spaghetti.
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Food As Medicine Benefits:
-
Fatigue: Provides energy from carbohydrates in spaghetti.
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Tension Headaches: Complex carbs in spaghetti help stabilize blood sugar levels.
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Muscle Strains/Sprains: Protein from eggs and cheese aids in muscle repair.
-
Anxiety: Cheese contains tryptophan, which can help in the production of serotonin, a mood stabilizer.
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Dry Skin/Eczema: Healthy fats from guanciale can support skin health.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.