Ingredients: 12,
Price Range: $22.38 - $31.59,
Feeds: 4
Ingredients
- Basil
- Bell Peppers
- Black Pepper
- Broccoli
- Carrots
- Cherry Tomatoes
- Garlic
- Olive Oil
- Parmesan Cheese
- Pasta
- Salt
- Zucchinis
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
26 |
23 |
77g |
1052mg |
26mg |
13g |
600 |
15 |
20 |
- Health Benefits: Pasta Primavera with Garlic and Olive Oil is a nutritious meal that provides a good balance of macronutrients. It is rich in carbohydrates, which provide energy, and contains a moderate amount of protein and healthy fats from olive oil. The dish is high in fiber due to the inclusion of various vegetables, which aids in digestion and promotes a healthy gut. It is low in sodium and cholesterol, making it heart-friendly. The use of olive oil adds beneficial monounsaturated fats, which are known to support heart health.
- Allergens Reason: Contains wheat in the pasta and milk in parmesan cheese.
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Food As Medicine Benefits:
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Fatigue: Provides energy from carbohydrates in pasta and vitamins from vegetables like broccoli and bell peppers.
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Tension Headaches: Complex carbs in pasta help stabilize blood sugar levels, and magnesium in broccoli may help reduce headaches.
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Acid Reflux: Olive oil and non-acidic vegetables like zucchinis and carrots help avoid triggering reflux.
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Constipation: High fiber content from vegetables like broccoli and carrots aids in digestion.
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Dry Skin/Eczema: Olive oil contains healthy fats that support skin health, and vitamin C in bell peppers aids in collagen production.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.