Ingredients: 17,
Price Range: $38.83 - $49.36,
Feeds: 4
Ingredients
- Bell Peppers
- Broccoli
- Cardamom
- Carrots
- Cashews
- Cilantro
- Garlic
- Ginger
- Limes
- Oil
- Onions
- Pepper
- Quinoa
- Salt
- Soy Sauce
- Tofu
- Tomatoes
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
12 |
8 |
45g |
300mg |
0mg |
7g |
320 |
15 |
20 |
- Health Benefits: This Peruvian Quinoa and Vegetable Stir-fry is a nutritious meal rich in plant-based protein and fiber, which aids in digestion and helps maintain a healthy weight. It is low in cholesterol and saturated fats, making it heart-friendly. The dish is also a good source of essential vitamins and minerals, supporting overall health and wellness.
- Allergens Reason: Contains soy in tofu and soy sauce, tree nuts in cashews, and citrus fruits in limes.
-
Food As Medicine Benefits:
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Fatigue: Quinoa provides a complete protein source and complex carbohydrates for sustained energy.
-
Anxiety: Cashews contain magnesium, which can help reduce anxiety and improve mood.
-
Constipation: Broccoli and carrots are high in fiber, aiding in digestive health and preventing constipation.
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Common Cold: Garlic and ginger have immune-boosting properties that can help fight off colds.
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Acid Reflux: Ginger can help soothe the stomach and reduce symptoms of acid reflux.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.