Meal Summary: Peruvian Quinoa And Vegetable Stir-fry

Ingredients: 17, Price Range: $38.83 - $49.36, Feeds: 4

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Ingredients

  • Bell Peppers
  • Broccoli
  • Cardamom
  • Carrots
  • Cashews
  • Cilantro
  • Garlic
  • Ginger
  • Limes
  • Oil
  • Onions
  • Pepper
  • Quinoa
  • Salt
  • Soy Sauce
  • Tofu
  • Tomatoes

Health & Nutrition Intelligence

Protein Fat Carbs Sodium Choles Fiber Cals Prep Cook
12 8 45g 300mg 0mg 7g 320 15 20
  • Health Benefits: This Peruvian Quinoa and Vegetable Stir-fry is a nutritious meal rich in plant-based protein and fiber, which aids in digestion and helps maintain a healthy weight. It is low in cholesterol and saturated fats, making it heart-friendly. The dish is also a good source of essential vitamins and minerals, supporting overall health and wellness.
  • Allergens Reason: Contains soy in tofu and soy sauce, tree nuts in cashews, and citrus fruits in limes.
  • Food As Medicine Benefits:
    • Fatigue: Quinoa provides a complete protein source and complex carbohydrates for sustained energy.
    • Anxiety: Cashews contain magnesium, which can help reduce anxiety and improve mood.
    • Constipation: Broccoli and carrots are high in fiber, aiding in digestive health and preventing constipation.
    • Common Cold: Garlic and ginger have immune-boosting properties that can help fight off colds.
    • Acid Reflux: Ginger can help soothe the stomach and reduce symptoms of acid reflux.
  • * These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.
Dietary Information
Gluten Free
Vegan
Vegetarian
High Protein
Low Glycemic
Cholesterol Free
Lactose Free
Low Fat
Anti-inflammatory
Satvik
Allergens Information
Tree Nuts
Soy
Citrus Fruits