Ingredients: 14,
Price Range: $37.07 - $46.18,
Feeds: 4
Ingredients
- Beef Broth
- Beef Roast
- Carrots
- Garlic
- Olive Oil
- Parsnips
- Pepper
- Potatoes
- Red Wine
- Rosemary
- Salt
- Thyme
- Turnips
- Yellow Onion
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
35 |
15 |
20g |
600mg |
90mg |
5g |
400 |
20 |
180 |
- Health Benefits: Pot roast with root vegetables like parsnips and turnips is a nutritious meal that provides a good balance of protein, healthy fats, and carbohydrates. The root vegetables add fiber, which aids in digestion, and essential vitamins and minerals. This meal is also relatively low in sodium and cholesterol, making it heart-healthy. The slow cooking process helps to retain the nutrients in the vegetables and meat.
- Allergens Reason: Contains red wine, which is an alcohol.
-
Food As Medicine Benefits:
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Anemia: Beef is a good source of iron, which is essential for preventing anemia.
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Inflammation: Olive oil and garlic have anti-inflammatory properties.
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Fatigue: Beef provides protein and iron, which are essential for energy and reducing fatigue.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.