Ingredients: 18,
Price Range: $35.94 - $53.93,
Feeds: 4
Ingredients
- Chickpeas
- Chili Powder
- Cilantro
- Coconut Milk
- Coriander
- Cumin
- Curry Powder
- Garlic
- Ginger
- Lemon Juice
- Oil
- Onions
- Pepper
- Pumpkins
- Salt
- Spinach
- Tomatoes
- Turmeric
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
12 |
10 |
45g |
600mg |
0mg |
10g |
300 |
15 |
30 |
- Health Benefits: Pumpkin and chickpea curry is a nutritious meal that provides a good source of plant-based protein and fiber, which are beneficial for digestive health. It is low in cholesterol and contains healthy fats. The dish is rich in vitamins and minerals, including vitamin A from pumpkin, which supports eye health, and iron from chickpeas, which is essential for blood health. The curry is also relatively low in calories, making it a healthy choice for weight management.
- Allergens Reason: Contains coconut milk and lemon juice, which are common allergens.
-
Food As Medicine Benefits:
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Common Cold: Ginger and garlic have immune-boosting properties that can help fight off colds.
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Inflammation: Turmeric contains curcumin, which has anti-inflammatory effects.
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Digestive Health: Chickpeas are high in fiber, which aids in digestion and prevents constipation.
-
Heart Health: Coconut milk contains healthy fats that can support heart health.
-
Anemia: Spinach is rich in iron, which can help prevent anemia.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.