Ingredients: 17,
Price Range: $35.35 - $55.04,
Feeds: 4
Ingredients
- Chili Powder
- Coconut Milk
- Coriander
- Cumin
- Curry Powder
- Garlic
- Ginger
- Lemon Juice
- Oil
- Onions
- Pepper
- Red Lentils
- Salt
- Spinach
- Tomatoes
- Turmeric
- Vegetable Broth
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
18 |
5 |
40g |
400mg |
0mg |
15g |
300 |
10 |
30 |
- Health Benefits: Red Lentil and Spinach Curry is a nutritious meal rich in plant-based protein and fiber, which supports digestive health and helps maintain a healthy weight. It is low in fat and cholesterol-free, making it heart-friendly. The dish is also a good source of iron and vitamins, particularly vitamin A and C, which are essential for immune function and skin health. The presence of spinach adds antioxidants that help reduce inflammation.
- Allergens Reason: Contains coconut milk and lemon juice, which are common allergens.
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Food As Medicine Benefits:
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Common Cold: Garlic, ginger, and turmeric have immune-boosting properties that can help fight off colds.
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Inflammation: Turmeric contains curcumin, which is known for its anti-inflammatory effects.
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Anemia: Spinach is rich in iron, which can help prevent or treat anemia.
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Heart Health: Lentils are high in fiber and can help lower cholesterol levels, promoting heart health.
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Digestive Health: Lentils and spinach provide dietary fiber, which aids in digestion and prevents constipation.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.