Ingredients: 17,
Price Range: $50.69 - $71.63,
Feeds: 4
Ingredients
- Bay Leaves
- Beef Broth
- Beef Chuck Roast
- Carrots
- Celery
- Chuck Roast
- Flour
- Garlic
- Olive Oil
- Pepper
- Potatoes
- Red Wine
- Rosemary
- Salt
- Thyme
- Tomato Paste
- Yellow Onion
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
35 |
20 |
10g |
800mg |
90mg |
2g |
400 |
20 |
180 |
- Health Benefits: Red Wine Pot Roast is a hearty meal that provides a good source of protein and essential nutrients. The red wine used in the recipe contains antioxidants which can help reduce inflammation and improve heart health. The vegetables included in the dish add fiber and essential vitamins, contributing to overall well-being.
- Allergens Reason: Contains celery, red wine (alcohol), and flour (wheat).
-
Food As Medicine Benefits:
-
Heart Health: Olive oil provides healthy fats that support heart health.
-
Fatigue: Protein from beef provides energy.
-
Muscle Strains/Sprains: Protein in beef aids in muscle repair.
-
* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.