Ingredients: 11,
Price Range: $20.42 - $28.30,
Feeds: 4
Ingredients
- Black Pepper
- Carrots
- Garlic
- Lamb
- Lemons
- Olive Oil
- Onions
- Potatoes
- Rosemary
- Salt
- Thyme
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
25 |
20 |
0g |
70mg |
80mg |
- |
290 |
15 |
60 |
- Health Benefits: Roast lamb is a rich source of high-quality protein, essential for muscle repair and growth. It contains important vitamins and minerals such as vitamin B12, zinc, and iron, which support immune function and energy production. The fat content provides a source of energy and aids in the absorption of fat-soluble vitamins.
- Allergens Reason: Contains citrus fruits in lemons.
-
Food As Medicine Benefits:
-
Fatigue: Protein in lamb provides sustained energy.
-
Common Cold: Garlic boosts the immune system.
-
Muscle Strains/Sprains: Lamb provides protein for muscle repair.
-
* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.